Starch is natural, high polymer energy source that is produced through the carbon dioxide assimilation of plant stored in the root, stem, and grain in the shape of polymer.
Our corn starch is produced by the physical separation and purification of embryo bud, corn hull, and gluten through wet-milling process of corn.
Corn Starch is a fine white powder with neutral odor and taste that is obtained from the endosperm of the corn kernel through corn wet milling process. We are commits to always produce a high-quality corn starch to meet customers' standard.
Application
Foods
- Bakery & snacks: anti-caking agent, thickening agent, bulking agent, dough improvement, increase crispiness
-Biscuit: anti-caking agent and binding agent.
-Meat processing: binding agent, texture stability, fat reduction
-Soups & sauces: thickening agent, bulking agent
-Vermicelli: main ingredient
Industrial
-Adhesive: binding agent
-Textile: sizing compound
Commercial Guarantee
Moisture Content Max. 14%
Whiteness Min. 85%
Storage
Stored in sealed original packaging in cool and dry condition, separated from liquid and products with strong odor to avoid cross contamination.
Shelf life is 24 months from production date.
Quality Assurance
To meet growing customers requirement of food and safety and quality, we are certified with these following standards:
- FSSC 22000 v.4.1
- Halal MUI Certificate
- ISO 9001: 2015
- Kosher Certificate
Packaging
2 Types of Packaging:
- Small bag, net weight 25 kgs
- Jumbo bag, net weight 850 kgs
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